Low Carb Sheet Pan Pizza

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Ingredients

  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 egg
  • 2 tablespoons cream cheese
  • 1/2 cup low-carb pizza sauce
  • 1 cup shredded cheese (mozzarella, cheddar, or a blend)
  • 1/2 cup pepperoni slices (or preferred toppings)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup diced bell peppers (optional)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and line a sheet pan with parchment paper.
  2. Prepare Dough: In a microwave-safe bowl, melt the shredded mozzarella and cream cheese in 30-second intervals until smooth.
  3. Mix Ingredients: Stir in the almond flour, baking powder, garlic powder, Italian seasoning, and egg. Mix until a dough forms.
  4. Roll Out Dough: Spread the dough evenly onto the lined sheet pan, pressing it into a thin, even layer.
  5. Pre-Bake Crust: Bake for 8–10 minutes or until slightly golden.
  6. Add Toppings: Spread the low-carb pizza sauce over the crust, then top with shredded cheese, pepperoni, and any additional toppings.
  7. Bake Again: Return to the oven and bake for another 10–12 minutes until the cheese is bubbly and golden.
  8. Serve & Enjoy: Let cool for a few minutes before slicing and serving.

Would you like any adjustments to make it even crispier or add more toppings? 😊

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