Low Carb Pizza Bowls A Flavorful Twist on Traditional Pizza

Low Carb Pizza Bowls: A Flavorful Twist on Traditional Pizza

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Indulge in a healthier take on pizza with these delicious low-carb pizza bowls. Perfect for those following a low-carb, keto, or gluten-free lifestyle, this recipe allows you to enjoy all the bold flavors of pizza without the carbs. Loaded with savory meats, fresh veggies, and melted cheese, these pizza bowls are both satisfying and nutritious. Customizable to suit your tastes, they’re a great way to enjoy a pizza night without the guilt!

Ingredients:

  • 1 lb ground beef or turkey (or a combination of both)
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 1/2 cup pepperoni, sliced
  • 1 cup marinara sauce (low-sugar or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish (optional)
  • Olive oil for greasing

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or individual bowls with olive oil to prevent sticking.
  2. Cook the Meat: In a large skillet, heat a bit of olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if needed.
  3. Add Vegetables: Add the chopped onion and bell pepper to the skillet and sauté for about 3-4 minutes until softened. Season with salt, pepper, garlic powder, and oregano.
  4. Assemble the Bowls: In each prepared bowl or baking dish, layer the cooked meat and vegetable mixture at the bottom. Spoon 2-3 tablespoons of marinara sauce over the top of the mixture.
  5. Add Toppings: Sprinkle the shredded mozzarella cheese evenly on top of the sauce, followed by slices of pepperoni. Top with Parmesan cheese.
  6. Bake: Place the bowls in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven and sprinkle fresh basil or parsley on top for added flavor. Serve hot and enjoy!

Tips:

  • For a vegetarian version, swap the meat for more vegetables like mushrooms, zucchini, or spinach.
  • Add any toppings you love on your pizza, such as olives, mushrooms, or sausage.
  • Store leftovers in the fridge for up to 3 days for a quick, low-carb meal option later in the week.

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