This creamy and satisfying dessert is packed with protein and fiber, making it a guilt-free indulgence.
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, grated coconut, or a drizzle of honey
Instructions:
- Combine ingredients: In a medium bowl, whisk together the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and form a thick pudding.
- Serve: Divide the pudding into serving bowls and top with your desired toppings. Enjoy!
Tips:
- For a thicker pudding, add more chia seeds.
- Experiment with different flavors by adding a teaspoon of peanut butter, a dash of cinnamon, or a sprinkle of cayenne pepper.
- Store leftovers in the refrigerator for up to 3 days.