Indulge in this delicious, guilt-free pizza that totals only 6 points for the entire pizza! Perfect for anyone watching their calorie or point intake, this recipe balances flavor with health. A crispy thin crust topped with tangy sauce, melty cheese, and your favorite veggies, all while staying light on calories. This quick, easy, and satisfying meal will become your go-to pizza craving fix.
Ingredients:
- 1 low-calorie flatbread or thin-crust base (around 120 calories)
- ¼ cup marinara or pizza sauce (0 points)
- ¼ cup reduced-fat mozzarella cheese (2 points)
- 5-6 thin slices of turkey pepperoni or lean protein of choice (1 point)
- 1 cup mixed vegetables (bell peppers, onions, mushrooms, etc.) (0 points)
- 1 tsp olive oil (1 point)
- Italian seasoning, garlic powder, and red pepper flakes (optional for taste)
Instructions:
- Preheat the oven to 400°F (200°C). Place your flatbread or thin crust on a baking sheet.
- Spread the sauce evenly across the base, ensuring full coverage.
- Sprinkle the reduced-fat mozzarella evenly on top of the sauce.
- Top with protein: Add the slices of turkey pepperoni (or your preferred lean protein).
- Add vegetables: Scatter the mixed veggies generously over the pizza for flavor, texture, and added volume.
- Drizzle olive oil lightly across the top for extra crispiness and flavor.
- Season with spices: Sprinkle Italian seasoning, garlic powder, and red pepper flakes for added taste.
- Bake in the preheated oven for 8-10 minutes or until the cheese melts and the crust turns golden and crispy.
- Slice and serve! Enjoy your 6-point pizza, packed with delicious flavors and textures without any guilt.
Enjoy your healthier pizza that tastes as good as it makes you feel!