Looks Like a Layered Fruit Trifle or a Type of Fruit Pavê

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Description

This beautiful layered dessert looks like a classic fruit trifle or a creamy fruit pavê. It features soft cake or biscuits layered with fresh fruits, silky cream, and a rich custard or condensed milk mixture. Perfect for parties, Eid gatherings, birthdays, or summer dinners, this no-bake dessert is refreshing, colorful, and easy to prepare.

Ingredients

  • 1 plain sponge cake (cut into slices) or 1 packet tea biscuits
  • 2 cups fresh strawberries (sliced)
  • 2 bananas (sliced)
  • 1 cup grapes (halved)
  • 1 cup mango cubes (optional)
  • 2 cups whipped cream
  • 1 cup vanilla custard (prepared and cooled)
  • ½ cup condensed milk
  • 1 teaspoon vanilla essence
  • ½ cup fruit juice (for soaking cake, optional)

Instructions

  1. Prepare the custard according to package instructions and let it cool completely.
  2. In a bowl, mix whipped cream, condensed milk, and vanilla essence until smooth.
  3. In a serving dish, place a layer of cake slices or biscuits. Lightly soak with fruit juice if using cake.
  4. Add a layer of custard over the cake.
  5. Add a layer of mixed fruits evenly.
  6. Spread a layer of cream mixture on top.
  7. Repeat the layers until the dish is full.
  8. Finish with cream and decorate with fresh fruits on top.
  9. Refrigerate for at least 3–4 hours before serving.

Tips

  • Always chill before serving for best taste.
  • Use seasonal fruits for better flavor.
  • Avoid watery fruits to prevent sogginess.
  • You can add jelly cubes for extra color and texture.
  • For extra richness, add a layer of cream cheese mixture.

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