The Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that combines juicy grilled chicken with a crispy, cheesy crust. This flavorful recipe is perfect for anyone who loves a restaurant-quality meal at home. The secret lies in the perfect balance of seasonings, rich parmesan cheese, and a golden crust that adds the perfect crunch. Whether you’re preparing it for a weeknight dinner or a special occasion, this homemade version will leave everyone asking for seconds. Follow this step-by-step guide to create the best Longhorn Steakhouse Parmesan Crusted Chicken with ease.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 cup shredded parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Instructions:
- Prepare the Chicken: Start by pounding the chicken breasts to an even thickness. This ensures even cooking and tenderness.
- Marinate the Chicken: In a bowl, mix olive oil, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. Coat the chicken evenly with the marinade and let it rest for at least 30 minutes.
- Cook the Chicken: Heat a grill pan or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked and golden brown. Transfer the cooked chicken to a baking sheet.
- Make the Parmesan Topping: In a bowl, combine shredded parmesan, shredded provolone, panko breadcrumbs, and melted butter. Mix well to create a crispy topping.
- Prepare the Sauce: In another small bowl, mix ranch dressing, mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and creamy.
- Assemble the Dish: Spread a thin layer of the sauce over each cooked chicken breast, ensuring even coverage.
- Add the Parmesan Crust: Sprinkle the prepared parmesan topping generously over the sauced chicken, pressing it down slightly to help it stick.
- Broil the Chicken: Place the baking sheet under a preheated broiler for 2-3 minutes or until the cheese melts and turns golden brown.
- Serve and Enjoy: Remove the chicken from the oven and let it rest for a minute before serving. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.