Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite among food lovers. This dish combines juicy, well-seasoned grilled chicken with a rich, crispy Parmesan crust that adds an irresistible crunch and depth of flavor. The blend of creamy, garlicky cheese with the perfect balance of herbs makes it a restaurant-quality meal you can recreate at home. Whether you’re cooking for family or impressing guests, this recipe ensures a mouthwatering experience that will leave everyone asking for more. Follow this step-by-step guide to bring the flavors of Longhorn Steakhouse right to your kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- ½ cup shredded Parmesan cheese
- ½ cup shredded Provolone cheese
- ¼ cup Panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup ranch dressing
- ¼ cup Caesar dressing
Instructions:
- Prepare the Chicken – Start by pounding the chicken breasts to an even thickness of about ½ inch for even cooking. Season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Cook the Chicken – Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side until golden brown and fully cooked with an internal temperature of 165°F. Remove from heat and set aside.
- Make the Parmesan Crust – In a bowl, mix the shredded Parmesan and Provolone cheeses with Panko breadcrumbs, melted butter, dried oregano, dried basil, and crushed red pepper flakes. Stir well to combine.
- Prepare the Dressing Mixture – In a separate bowl, combine ranch dressing and Caesar dressing. Mix well to create a flavorful creamy base for the Parmesan crust.
- Assemble the Chicken – Preheat your oven’s broiler to high. Place the cooked chicken breasts on a baking sheet. Spread a generous layer of the dressing mixture over each chicken breast.
- Add the Parmesan Topping – Evenly distribute the prepared cheese and breadcrumb mixture over each chicken breast, pressing it gently to ensure it sticks.
- Broil to Perfection – Place the baking sheet under the broiler for 2-3 minutes or until the cheese is melted, bubbly, and golden brown. Watch closely to avoid burning.
- Serve and Enjoy – Remove the Parmesan-crusted chicken from the oven and let it rest for a minute before serving. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.