Recreate the iconic, crispy, golden-brown batter that has made Long John Silver’s seafood famous. Perfect for fish, chicken, shrimp, or even vegetables, this easy-to-make batter brings restaurant-quality results right to your kitchen. With a few pantry staples and a simple process, you can enjoy this delicious treat at home.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cold water (ice-cold for extra crispiness)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1/4 teaspoon garlic powder or onion powder (optional)
- Oil for frying (vegetable or canola oil works best)
Instructions:
- Prepare the Batter:
- In a medium mixing bowl, combine flour, baking powder, salt, sugar, and any optional seasonings like paprika or garlic powder.
- Slowly whisk in the ice-cold water until the batter is smooth and slightly thick. The consistency should resemble pancake batter.
- Prepare the Frying Setup:
- Heat oil in a deep fryer or large pot to 350°F (175°C). Use enough oil to fully submerge the items being fried.
- Coat the Seafood or Vegetables:
- Pat dry the seafood (fish fillets, shrimp, etc.) or vegetables to remove excess moisture.
- Dip each piece into the batter, ensuring a thorough coating. Let any excess batter drip off.
- Fry Until Golden:
- Carefully lower the battered pieces into the hot oil. Fry in small batches to avoid overcrowding.
- Cook for 3-5 minutes or until golden brown and crispy. Turn once if necessary for even cooking.
- Drain and Serve:
- Use a slotted spoon to remove the fried pieces and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce.
Calories:
Each serving (approximately one fish fillet or equivalent) contains about 180-220 calories, depending on the type of seafood or vegetable used and the amount of oil absorbed during frying.
Healthy or Not Healthy:
This recipe falls into the “indulgent treat” category due to its deep-frying process and calorie content. While delicious, it’s best enjoyed occasionally as part of a balanced diet. For a healthier alternative, try using an air fryer or baking the battered items in the oven.
With this easy-to-follow recipe, you can enjoy the nostalgic taste of Long John Silver’s batter from the comfort of your home. Perfect for family dinners, parties, or satisfying a craving, this dish is sure to impress!