Ingredients
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon garlic powder (optional)
- ¾ cup cold water (you can also use club soda for extra crispiness)
- Oil for frying
Instructions
- Prepare the batter:
In a mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, and garlic powder. - Add water:
Gradually add cold water (or club soda) and whisk until smooth. The batter should be slightly runny but able to coat the back of a spoon. - Heat oil:
Heat oil in a deep fryer or heavy skillet to 350°F (175°C). - Dip and fry:
Dip your fish, chicken, or vegetables into the batter, let excess drip off, and carefully place into the hot oil. - Cook until golden:
Fry until golden and crispy, about 3–5 minutes depending on size and thickness. Don’t overcrowd the pan. - Drain:
Remove and drain on a wire rack or paper towels. Serve hot and enjoy that classic Long John Silver’s crunch!
Would you like a version of this batter that’s gluten-free or spiced differently?