A classic and delicious lobster roll, perfect for a light and refreshing meal.
Ingredients:
- 1 lb cooked lobster meat, chopped
- 4 hot dog rolls or split-top rolls
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 cup finely chopped celery
- 1 tbsp fresh chives, chopped (optional)
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 2 tbsp melted butter
- Lettuce leaves (optional)
Instructions:
- Prepare the lobster salad:
In a bowl, mix the chopped lobster meat with mayonnaise, lemon juice, celery, and chives. Add Dijon mustard if using. Season with salt and pepper to taste. Set aside. - Toast the rolls:
Brush the inside of the hot dog rolls with melted butter and toast them in a pan until golden brown and crispy. - Assemble the lobster rolls:
Place a lettuce leaf (if using) inside each toasted roll. Spoon the lobster mixture generously into each roll. - Serve and enjoy:
Serve the lobster rolls immediately with chips or a side salad for a perfect meal!