Loaded Tater Tot Casserole Recipe

Loaded Tater Tot Casserole is a mouthwatering, indulgent comfort food classic that brings together the crispy goodness of golden tater tots, savory ground beef, smoky bacon, creamy cheese, and a rich, flavorful sauce. This dish is perfect for busy weeknights, potlucks, or game-day feasts. With its layers of textures and flavors, it’s guaranteed to be a family favorite and a crowd-pleaser. Not only is it easy to make, but it also allows for customization based on your preferences, making it a versatile go-to recipe. This casserole is warm, cheesy, filling, and packed with the flavors of a fully loaded baked potato—only better.

Ingredients

• 1 (32 oz) bag of frozen tater tots
• 1 lb ground beef
• 1 small onion, finely chopped
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1 cup sour cream
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup cooked and crumbled bacon (about 6 slices)
• 1/4 cup chopped green onions (optional, for garnish)
• 1/2 tsp smoked paprika (optional, for flavor boost)
• Cooking spray or butter for greasing the dish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large skillet over medium-high heat, cook the ground beef with the chopped onion. Season with salt, pepper, and garlic powder. Cook until beef is fully browned and onions are tender. Drain any excess grease.
3. In a large mixing bowl, combine the cooked beef mixture with sour cream, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix until everything is well combined.
4. Fold in half of the cooked, crumbled bacon, leaving the rest for topping. Add smoked paprika if using for added flavor.
5. Pour the beef and cream mixture into the prepared baking dish and spread it evenly with a spatula.
6. Arrange the frozen tater tots in a single layer over the beef mixture. Press them down gently so they sit snugly on top.
7. Sprinkle the top with the remaining bacon and an extra layer of shredded cheddar cheese.
8. Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbly.
9. Remove the casserole from the oven and let it cool for about 5 minutes. This helps it firm up slightly and makes serving easier.
10. Garnish with chopped green onions for a fresh, colorful finish.