Loaded Potato Meatloaf Recipe

Loaded Potato Meatloaf is the ultimate comfort food, combining the rich, savory flavors of classic meatloaf with creamy, cheesy mashed potatoes. This dish is perfect for family dinners, meal prepping, or when you want a hearty meal that satisfies both meat and potato cravings. The layers of seasoned ground beef, fluffy mashed potatoes, crispy bacon, and melted cheese create a deliciously indulgent experience.

Ingredients

For the Meatloaf Base:

• 1.5 lbs ground beef
• ¼ cup finely chopped yellow onion
• ⅔ cup seasoned dry breadcrumbs
• ⅔ cup whole milk
• 1 large egg
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper

For the Mashed Potato Layer:

• 2 lbs potatoes, peeled and cubed
• ⅓ cup unsalted butter
• ⅔ cup whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Toppings:

• 1 cup shredded cheddar cheese
• ½ cup bacon bits

Instructions

Step 1: Prepare the Meatloaf

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, gently mix ground beef, onion, breadcrumbs, milk, egg, salt, and pepper until well combined.
3. Press the mixture into a 9×9-inch baking dish, spreading it evenly.
4. Bake uncovered for 15 minutes, then remove and drain any excess fat.

Step 2: Make the Mashed Potatoes

1. While the meatloaf is baking, place potatoes in a pot and cover with water.
2. Bring to a boil over high heat and cook for 15 minutes, or until fork-tender.
3. Drain the water and mash the potatoes with butter, milk, salt, and pepper until creamy.

Step 3: Assemble the Layers

1. Spread the mashed potatoes evenly over the partially baked meatloaf.
2. Sprinkle shredded cheddar cheese and bacon bits on top.

Step 4: Bake to Perfection

1. Return the dish to the oven and bake for 15 minutes, until the cheese is bubbling and the mashed potatoes are slightly crispy.
2. Remove from the oven and let it cool for 5 minutes before serving.

Tips for the Best Loaded Potato Meatloaf

• Use lean ground beef to reduce excess grease.
• Mash potatoes thoroughly for a smooth, creamy texture.
• Let the meatloaf rest before slicing to keep it juicy.
• Experiment with toppings like green onions or sour cream for extra flavor.

This Loaded Potato Meatloaf is a satisfying, indulgent dish that brings together the best of meatloaf and loaded mashed potatoes. Want to explore a tropical or nostalgic variation to match your love for bold flavors? 😊

You can also check out this recipe for another delicious variation!