Loaded Potato Meatloaf is the ultimate comfort food, combining the rich, savory flavors of classic meatloaf with the creamy indulgence of loaded mashed potatoes. This dish is perfect for family dinners, meal prepping, or special occasions, offering a satisfying blend of textures and flavors. The meatloaf is packed with seasoned ground beef, fluffy mashed potatoes, gooey cheddar cheese, and smoky spices, creating a hearty and flavorful meal.
Ingredients:
For the Meatloaf:
- 1.5 pounds ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ cup shredded cheddar cheese
For the Loaded Mashed Potatoes:
- 2 cups mashed potatoes (prepared or leftover)
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, milk, salt, pepper, garlic powder, smoked paprika, and shredded cheddar cheese.
- Mix until well combined but avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf:
- Transfer the mixture to the prepared loaf pan and shape it into a firm loaf.
- Bake for 40 minutes.
- Prepare the Loaded Mashed Potatoes:
- In a bowl, mix mashed potatoes, sour cream, milk, butter, shredded cheddar cheese, chopped green onions, salt, and pepper until smooth and creamy.
- Layer the Mashed Potatoes:
- After 40 minutes, remove the meatloaf from the oven.
- Spread the loaded mashed potatoes evenly over the top.
- Sprinkle extra cheddar cheese on top.
- Finish Baking:
- Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with extra green onions and serve warm.
Tips for the Perfect Loaded Potato Meatloaf:
- Use Lean Ground Beef: Helps prevent excess grease while keeping the meatloaf moist.
- Make It Ahead: Prepare the meatloaf mixture a day in advance and refrigerate until ready to bake.
- Customize the Toppings: Add crispy bacon bits or swap cheddar for Monterey Jack for a different flavor twist.
This Loaded Potato Meatloaf is a delicious fusion of two comfort food favorites, making it a must-try dish for any occasion. You can find a similar recipe here. Let me know if you’d like any variations or additional tips! 🍽️✨