This hearty casserole combines the comfort of loaded baked potatoes with the savory goodness of meatloaf, resulting in a satisfying and flavorful one-pan meal.
Ingredients:
- For the Meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork (optional)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Potato Topping:
- 4 large russet potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped bacon (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Meatloaf: In a large bowl, combine ground beef (and pork, if using), bread crumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well until evenly combined.
- Form the Meatloaf: Press the meat mixture into a 9×13 inch baking dish.
- Prepare the Potato Topping: In a separate bowl, combine cubed potatoes, shredded cheese, sour cream, green onions, and bacon (if using). Season with salt and pepper.
- Assemble the Casserole: Spread the potato mixture evenly over the top of the meatloaf.
- Bake: Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the meatloaf is cooked through and the potatoes are tender.
- Serve: Let the casserole rest for a few minutes before serving.
Tips & Variations:
- For extra flavor, add chopped mushrooms or bell peppers to the meatloaf mixture.
- Use different types of cheese, such as Monterey Jack or Colby Jack.
- Add a layer of cooked spinach or broccoli under the potato topping for extra vegetables.
- Top with a dollop of sour cream and a sprinkle of chives before serving.
Enjoy this delicious and easy-to-make Loaded Potato & Meatloaf Casserole!