These Loaded Mashed Potato Cups are the ultimate comfort food in a convenient, bite-sized form. Perfectly creamy mashed potatoes are combined with crispy bacon, sharp cheddar cheese, and fresh green onions, all baked to golden perfection in individual muffin cups. Whether you’re hosting a party, preparing a holiday feast, or just craving something indulgent, these mini potato cups are sure to impress with their rich flavors and perfect texture.
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- ½ cup sour cream
- ½ cup whole milk
- 1 ½ cups shredded cheddar cheese, divided
- 4 strips bacon, cooked and crumbled
- 2 green onions, finely chopped (plus extra for garnish)
- Salt and pepper to taste
- 1 tsp garlic powder
- Non-stick cooking spray
- Optional: ¼ cup crispy fried onions for garnish
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with non-stick cooking spray. - Boil the potatoes:
Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook for 12-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and return to the pot. - Mash the potatoes:
Add butter, sour cream, and milk to the potatoes. Mash until smooth and creamy. Season with salt, pepper, and garlic powder. - Mix in the flavors:
Stir in 1 cup of the cheddar cheese, crumbled bacon, and chopped green onions into the mashed potatoes. - Assemble the cups:
Scoop the mashed potato mixture into the greased muffin tin, filling each cup to the top and slightly mounding them. Sprinkle the remaining ½ cup of cheddar cheese over each cup. - Bake:
Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and the cheese is bubbly. - Garnish and serve:
Remove the cups from the oven and let them cool for a few minutes. Gently lift each mashed potato cup out of the tin using a fork. Garnish with additional green onions and crispy fried onions, if desired. Serve warm and enjoy!
These Loaded Mashed Potato Cups are perfect for a variety of occasions, making an excellent side dish, appetizer, or snack.