INGREDENT
- 1 lb ground beef (or ground chicken/turkey)
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup salsa or taco sauce
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ¼ cup sliced black olives (optional)
- 1 avocado, diced or mashed
- ½ cup sour cream
- 1 can refrigerated biscuit dough or crescent roll dough
- Cooking spray or oil for brushing
- Jalapeño slices (optional, for extra heat)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Cook the beef:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and water. Stir and simmer for 5–7 minutes until thickened. - Prepare dough pockets:
Roll out each biscuit or crescent dough into a flat circle or square, about ¼ inch thick. - Assemble tacos:
On one half of each dough piece, layer:- A spoonful of seasoned meat
- A spoonful of salsa
- A handful of shredded cheese
- Add optional toppings like olives, jalapeños, or avocado
- Seal and bake:
Fold the dough over to create a pocket and pinch edges with a fork to seal. Place on the baking sheet, spray or brush tops with oil. - Bake for 12–15 minutes or until golden brown.
- Top and serve:
Once baked, top with lettuce, tomato, sour cream, and extra cheese if desired.
Enjoy these melty, crispy, flavor-packed tacos—perfect for parties or a fun family dinner! 🌮🧀🔥
Let me know if you’d like a spicy version or vegetarian twist!