Loaded Brownie Cheesecake Cup Recipe

Loaded Brownie Cheesecake Cup Recipe

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This Loaded Brownie Cheesecake Cup is a dessert lover’s dream—a decadent combination of rich, fudgy brownie and creamy cheesecake, layered into perfectly portioned cups. Each bite delivers an indulgent balance of deep chocolate flavor, velvety cheesecake, and irresistible toppings that make this dessert truly extraordinary. Whether you’re preparing them for a party, a special treat, or just craving something indulgent, these cheesecake cups are guaranteed to impress!

Ingredients

For the Brownie Base:

  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup semi-sweet chocolate chips

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons sour cream

For the Toppings:

  • Whipped cream
  • Chopped chocolate or chocolate shavings
  • Crushed Oreos or graham crackers
  • Caramel or chocolate drizzle

Instructions

Step 1: Prepare the Brownie Batter

  1. Preheat Oven: Set to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
  2. Mix Wet Ingredients: In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Add Eggs & Vanilla: Beat in eggs and vanilla extract until fully combined.
  4. Incorporate Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed.
  5. Fold in Chocolate Chips: Gently fold semi-sweet chocolate chips into the batter.

Step 2: Prepare the Cheesecake Filling

  1. Beat Cream Cheese: In a separate bowl, beat cream cheese and sugar until smooth.
  2. Add Vanilla & Egg: Mix in vanilla extract and egg, blending until creamy.
  3. Fold in Sour Cream: Stir in sour cream to enhance richness.

Step 3: Assemble the Cups

  1. Add Brownie Layer: Spoon 1 tablespoon of brownie batter into each muffin cup.
  2. Add Cheesecake Layer: Carefully spoon cheesecake mixture over the brownie layer.
  3. Bake: Place in the oven and bake for 20–22 minutes, or until the cheesecake is set.
  4. Cool: Let cool completely before adding toppings.

Step 4: Decorate & Serve

  1. Top with Whipped Cream: Pipe or spoon whipped cream onto each cheesecake cup.
  2. Add Toppings: Sprinkle chopped chocolate, crushed cookies, and drizzle caramel or chocolate over the top.
  3. Chill & Enjoy: Refrigerate for at least 1 hour before serving for the best texture.

Pro Tips for the Best Loaded Brownie Cheesecake Cups

  • Use high-quality cocoa powder for a deeper chocolate flavor.
  • Room temperature cream cheese ensures a smooth cheesecake texture.
  • Chill before serving for a firm, creamy consistency.
  • Experiment with toppings—try peanut butter drizzle, crushed pretzels, or fresh berries for variation!

These Loaded Brownie Cheesecake Cups are pure indulgence in every bite! Want to explore a fun twist, like adding raspberry compote or espresso for depth?

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