This loaded baked potato salad is a creamy, savory dish that combines the classic flavors of a baked potato with the freshness of a salad. Perfect for barbecues, potlucks, or as a side dish for any meal!
Ingredients:
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: additional toppings like diced tomatoes or ranch dressing
Instructions:
- Cook the Potatoes:
Wash the potatoes and boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool, then peel and dice into bite-sized pieces. - Make the Dressing:
In a large bowl, mix together the sour cream, mayonnaise, salt, and pepper until well combined. - Combine Ingredients:
Add the diced potatoes to the bowl with the dressing. Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. - Chill:
Cover the salad and refrigerate for at least 1 hour to let the flavors meld. - Serve:
Before serving, give the salad a good stir and adjust seasoning if necessary. Add any optional toppings as desired.
Enjoy your delicious loaded baked potato salad!