Loaded Bacon Cheeseburger Alfredo Pasta is a perfect combination of creamy Alfredo sauce, tender pasta, juicy beef, crispy bacon, and melty cheese. This dish takes the best elements of a classic cheeseburger and transforms them into an indulgent pasta dish that will satisfy both pasta and burger lovers alike. It’s hearty, flavorful, and packed with all the right ingredients to make for a comforting family dinner or a crowd-pleasing weeknight meal. The rich and savory flavors will have you going back for seconds!
Ingredients:
- 1 lb penne or rotini pasta
- 1 lb ground beef
- 8 slices of bacon
- 3 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- ½ teaspoon smoked paprika
- Fresh parsley for garnish (optional)
Instructions:
- Begin by cooking the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, cook the bacon over medium heat until it becomes crispy. Once crispy, remove it from the skillet and set it aside to drain on paper towels. Once cooled, chop the bacon into small pieces.
- In the same skillet, remove excess bacon grease, leaving about one tablespoon. Add the chopped onion and sauté for about 2-3 minutes, or until softened.
- Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt, pepper, smoked paprika, Dijon mustard, and Worcestershire sauce. Stir well to combine.
- Once the beef is cooked, pour in the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes until it thickens slightly.
- Lower the heat to medium-low and add the butter, allowing it to melt completely into the sauce.
- Stir in the shredded cheddar cheese and mozzarella cheese until the sauce becomes smooth and creamy.
- Add the cooked pasta to the skillet, tossing to coat it thoroughly with the cheesy Alfredo sauce. If the pasta appears too thick, you can add a little more heavy cream or milk to reach the desired consistency.
- Once the pasta is well coated, stir in the chopped bacon and mix to combine.
- Taste the pasta and adjust seasoning with extra salt, pepper, or paprika if needed.
- Serve the Loaded Bacon Cheeseburger Alfredo Pasta on plates, garnished with freshly chopped parsley for a pop of color.
This rich, creamy, and indulgent dish is sure to become a family favorite. The crispy bacon adds a delightful crunch, the cheese provides that melty goodness, and the savory beef brings everything together for a perfect comfort meal. Whether it’s for a special occasion or a casual weeknight dinner, this Loaded Bacon Cheeseburger Alfredo Pasta will satisfy your cravings in the most delicious way possible!