This liverwurst sandwich recipe combines creamy liverwurst with fresh toppings and hearty bread, creating a savory and satisfying meal perfect for lunch or a snack.
Ingredients:
- 8 ounces liverwurst
- 4 slices of rye or pumpernickel bread
- 4 tablespoons cream cheese or butter
- 1 small onion, thinly sliced (optional)
- 1 small cucumber, thinly sliced (optional)
- Lettuce or spinach leaves
- Salt and pepper, to taste
- Mustard or mayonnaise (optional)
Instructions:
- Prepare the Bread:
Toast the rye or pumpernickel bread slices lightly if desired. - Spread the Base:
Spread about 1 tablespoon of cream cheese or butter on one side of each slice of bread. - Add Liverwurst:
Spread a generous layer of liverwurst on top of the cream cheese or butter on two slices of bread. - Layer Toppings:
If using, layer the sliced onion and cucumber on top of the liverwurst. Add lettuce or spinach leaves for freshness. - Season:
Sprinkle with salt and pepper to taste. If you like, add mustard or mayonnaise for extra flavor. - Assemble the Sandwiches:
Place the other two slices of bread on top, cream cheese side down, to create two sandwiches. - Slice and Serve:
Cut the sandwiches in half and serve immediately. Enjoy with chips or a side salad!