Little rolls are soft, fluffy, and buttery mini bread rolls that make a delightful addition to any meal. Whether served warm with butter, used as sliders, or paired with soups and salads, these rolls are a true crowd-pleaser. Made from simple ingredients like flour, milk, butter, and yeast, they offer a perfect balance of softness and light texture. These bite-sized rolls are easy to prepare and bake to a beautiful golden brown. Ideal for breakfast, brunch, or dinner, they are a versatile recipe that brings warmth and comfort to the table with every bite.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk (about 110°F or 43°C)
- 2 tablespoons sugar
- 2¼ teaspoons active dry yeast (1 packet)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 1 egg (optional, for egg wash)
- Extra butter for brushing after baking
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until the yeast becomes frothy.
- In a large mixing bowl, add flour and salt. Pour in the yeast mixture and melted butter, mixing until a soft dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic. If the dough is too sticky, add a little flour as needed.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into small equal pieces. Roll each piece into a smooth ball.
- Arrange the dough balls on a greased baking tray, leaving a little space between each roll. Cover and let them rise again for 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops with a beaten egg for a golden finish.
- Bake for 15–18 minutes or until golden brown.
- Brush the hot rolls with melted butter for a soft, glossy finish. Serve warm and enjoy.
Servings
Makes about 12 little rolls.
Nutritional Info (per serving, approx.)
Calories: 120
Carbohydrates: 18g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 12mg
Sodium: 120mg
Fiber: 1g
Sugar: 2g
Notes
You can replace all-purpose flour with whole wheat flour for a healthier version, though the rolls will be slightly denser. These rolls can be stored in an airtight container for up to 2 days at room temperature or frozen for up to a month. Reheat them in the oven before serving for best texture.
