Literally EVERYONE Knows This Simple Hack for Perfectly Peeled Hard-Boiled Eggs

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📖 DESCRIPTION

When I showed my friend my messy, badly peeled eggs, he couldn’t stop laughing 🤣
He’s a chef, so of course, he knew the easiest trick ever!
After he showed me this simple hack, I couldn’t believe I didn’t know it before. Now my eggs peel perfectly every time!
I’m sharing it with you so you don’t make the same mistake I did 😄👇

📝 INGREDIENTS

  • Eggs (as many as you like)
  • Water
  • Ice cubes
  • Salt (optional)
  • Vinegar (optional)

👩‍🍳 INSTRUCTIONS

  1. Place eggs in a saucepan in a single layer.
  2. Add enough water to cover the eggs completely.
  3. Add 1 teaspoon salt and 1 tablespoon vinegar (optional but helpful).
  4. Bring the water to a boil on medium-high heat.
  5. Once boiling, cover the pot and turn off the heat.
  6. Let eggs sit for 10–12 minutes (large eggs).
  7. Prepare a bowl with cold water and ice.
  8. Transfer eggs immediately into the ice bath.
  9. Let them cool for 5 minutes.
  10. Tap the egg gently and start peeling from the bottom (where the air pocket is).
  11. Peel under running water for best results.

💡 TIPS FOR PERFECT PEELING

✔ Use slightly older eggs (not super fresh)
✔ Always use an ice bath after boiling
✔ Start peeling from the wider end
✔ Roll the egg gently to loosen the shell
✔ Peel under water for smoother results

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