Ingredients
- Eggs (as many as you want to boil)
- Water
- Ice cubes (for an ice bath)
- 1 tsp baking soda or vinegar (optional, helps loosen shells)
Instructions
- Place the eggs in a pot and cover them with cold water (about 1 inch above the eggs).
- Add a teaspoon of baking soda or vinegar to the water — this helps the shells peel easily later.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10–12 minutes.
- When time’s up, immediately transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes.
- Now comes the hack: gently crack the egg and roll it on the counter — then peel it under running water. The shell will slide right off! 💫
- Enjoy your perfectly peeled, smooth eggs every single time! 🥚✨
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