Ingredients
- Large eggs
- Water
- Ice
Instructions
- Boil the eggs:
Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over medium-high heat. - Turn off the heat:
Once boiling, remove the pot from heat and cover it with a lid. Let the eggs sit for 10-12 minutes. - Prepare an ice bath:
While the eggs are resting, fill a large bowl with ice and water. - Shock the eggs:
Transfer the eggs into the ice bath immediately after the resting period. Let them cool for at least 5-10 minutes. - Crack & peel with ease:
Gently tap the eggs all over and roll them on the counter to loosen the shell. The peel should slide right off!
💡 Hack tip: Add a teaspoon of baking soda or vinegar to the water before boiling to help separate the shell even easier!
Want me to add an extra tip, like storing or using the eggs?