Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup fresh lime juice (about 4-5 limes)
- Zest of 2 limes
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1 tablespoon unflavored gelatin (optional, for added stability)
- 2 tablespoons water (if using gelatin)
Instructions:
- Prepare Gelatin (if using): If you want a firmer mousse, sprinkle the gelatin over the water in a small bowl. Let it sit for about 5 minutes to bloom. Then, gently heat in the microwave for about 10-15 seconds until dissolved. Set aside to cool slightly.
- Whip Cream: In a large mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Be careful not to overwhip. Fold in the lime juice and lime zest gently until combined. If using gelatin, mix it in at this point.
- Beat Egg Whites: In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream mixture into the beaten egg whites, being careful not to deflate the mixture.
- Chill: Spoon the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2-4 hours, or until set.
- Serve: Garnish with additional lime zest or whipped cream if desired, and enjoy your refreshing lime mousse!
This recipe serves about 4-6 people. Enjoy!