Lime Fluff Recipe

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Ingredients

  • 1 package (3 oz) lime Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup mini marshmallows
  • 1 container (8 oz) whipped topping (Cool Whip)

Instructions

  1. In a mixing bowl, dissolve lime Jell-O in boiling water. Stir until completely dissolved, then add cold water.
  2. Stir in the crushed pineapple (with juice) and mix well.
  3. In a separate bowl, beat the softened cream cheese until smooth. Add it into the Jell-O mixture and blend until combined.
  4. Fold in mini marshmallows and whipped topping until everything is evenly mixed.
  5. Cover and refrigerate for at least 2–3 hours, or until set and fluffy.
  6. Serve chilled as a refreshing dessert or side dish.

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