Discover the ultimate indulgence with this Cloud Cake recipe, a dessert that melts in your mouth with every bite. This cake lives up to its name, offering an airy texture and heavenly flavor. Whether you’re celebrating a special occasion or simply treating yourself, this recipe promises to delight your taste buds with its lightness and sweet charm. Perfect for all seasons, this Cloud Cake is a must-try for dessert enthusiasts looking to impress with minimal effort.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 cup powdered sugar (for dusting)
- Optional: whipped cream, fresh berries, or a drizzle of honey for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.
- In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- Separate the egg whites and yolks into two large bowls, ensuring no yolk contaminates the whites.
- Add 1/2 cup of granulated sugar to the egg yolks. Using a hand or stand mixer, beat the yolks until thick and pale yellow.
- Mix in the milk and vanilla extract to the egg yolk mixture until well incorporated. Gradually fold in the sifted dry ingredients until you achieve a smooth batter. Do not overmix.
- In the separate bowl with egg whites, add cream of tartar. Beat with clean beaters until soft peaks form. Gradually add the remaining 1/2 cup of sugar while continuing to beat until stiff, glossy peaks form.
- Gently fold one-third of the beaten egg whites into the yolk mixture to lighten the batter. Carefully fold in the remaining whites in two additions, maintaining the airiness.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any large air bubbles.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Run a knife around the edges and invert the cake onto a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar for a simple finish or top with whipped cream and fresh berries for added flair.
- Slice and serve the Cloud Cake to your guests or savor it as a delightful treat for yourself.
This Cloud Cake recipe is easy to make yet delivers professional-level results. Its light and fluffy texture paired with a subtle sweetness makes it a versatile dessert that pairs beautifully with various toppings. Serve it at tea parties, family gatherings, or special celebrations, and watch it disappear in moments. Enjoy the magic of a cloud-like dessert right from your kitchen!