Lemon Truffle Recipe

Lemon Truffle Recipe

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A delightful blend of tangy lemon and rich chocolate, these lemon truffles are the perfect treat for any occasion. The zesty lemon curd filling is encased in a smooth dark chocolate shell, creating a flavor explosion in every bite.

Ingredients:

For the Lemon Curd:

  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon unsalted butter, softened
  • 1/4 teaspoon grated lemon zest

For the Truffles:

  • 1 cup heavy cream
  • 12 ounces dark chocolate, chopped
  • 1/2 cup lemon curd, cooled
  • Cocoa powder, for dusting

Instructions:

Make the Lemon Curd:

  1. Whisk the Egg Yolks and Sugar: In a medium saucepan, whisk together the egg yolks and sugar until pale and creamy.
  2. Add Lemon Juice: Gradually whisk in the lemon juice, then place the saucepan over medium-low heat.
  3. Cook the Curd: Cook, whisking constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
  4. Add Butter and Zest: Remove the saucepan from the heat and whisk in the butter and lemon zest until smooth.
  5. Strain and Cool: Strain the lemon curd through a fine-mesh sieve into a bowl and let it cool completely.

Make the Truffles:

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it simmers.
  2. Melt the Chocolate: Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
  3. Stir Until Smooth: Gently stir the mixture until the chocolate is completely melted and smooth.
  4. Combine with Lemon Curd: Once the chocolate mixture has cooled slightly, stir in the cooled lemon curd until well combined.
  5. Chill and Shape: Cover the mixture and chill in the refrigerator for at least 2 hours, or until firm.
  6. Roll into Truffles: Once chilled, scoop out small portions of the mixture and roll them into balls.
  7. Coat in Cocoa Powder: Roll the truffles in cocoa powder to coat.
  8. Chill and Serve: Chill the truffles for an additional hour before serving.

Tips:

  • For a more intense lemon flavor, increase the amount of lemon zest.
  • To make the truffles ahead of time, store them in an airtight container in the refrigerator.
  • For a more decadent treat, drizzle the truffles with melted dark chocolate.

Enjoy these zesty and indulgent lemon truffles!

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