Lemon Tiramisu Recipe

This refreshing twist on the classic Italian dessert combines the creamy richness of mascarpone with bright, zesty lemon flavors. Perfect for spring or summer gatherings, this Lemon Tiramisu is a delightful and light alternative to the traditional coffee version, offering a harmonious balance of sweet and tart that will leave your taste buds craving more.

Ingredients:

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • Zest of 2 lemons
  • 1 cup granulated sugar
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies (savoiardi)
  • 1 cup brewed lemon tea or lemonade (cooled)
  • Fresh berries (for garnish, optional)
  • Mint leaves (for garnish, optional)

Instructions:

  1. Prepare the Lemon Mixture: In a mixing bowl, combine the lemon juice, lemon zest, and granulated sugar. Whisk until the sugar is completely dissolved.
  2. Make the Mascarpone Mixture: In another bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until well combined.
  3. Combine Mixtures: Gradually fold the lemon mixture into the mascarpone and cream mixture until fully incorporated. Be careful not to deflate the whipped cream.
  4. Dip the Ladyfingers: Quickly dip each ladyfinger into the brewed lemon tea or lemonade, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in a 9×9-inch baking dish.
  5. Layer the Cream Mixture: Spread half of the lemon mascarpone mixture over the layer of ladyfingers. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
  7. Serve: Before serving, garnish with fresh berries and mint leaves if desired. Cut into squares and enjoy this refreshing Lemon Tiramisu!

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