This refreshing twist on the classic Italian dessert combines the creamy richness of mascarpone with bright, zesty lemon flavors. Perfect for spring or summer gatherings, this Lemon Tiramisu is a delightful and light alternative to the traditional coffee version, offering a harmonious balance of sweet and tart that will leave your taste buds craving more.
Ingredients:
- 1 cup fresh lemon juice (about 4-5 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- 1 cup brewed lemon tea or lemonade (cooled)
- Fresh berries (for garnish, optional)
- Mint leaves (for garnish, optional)
Instructions:
- Prepare the Lemon Mixture: In a mixing bowl, combine the lemon juice, lemon zest, and granulated sugar. Whisk until the sugar is completely dissolved.
- Make the Mascarpone Mixture: In another bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until well combined.
- Combine Mixtures: Gradually fold the lemon mixture into the mascarpone and cream mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the brewed lemon tea or lemonade, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in a 9×9-inch baking dish.
- Layer the Cream Mixture: Spread half of the lemon mascarpone mixture over the layer of ladyfingers. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve: Before serving, garnish with fresh berries and mint leaves if desired. Cut into squares and enjoy this refreshing Lemon Tiramisu!