Lemon Ricotta Cake Recipe

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This light and airy lemon ricotta cake is a delightful dessert, perfect for any occasion. The ricotta cheese adds a subtle richness and moistness, while the lemon provides a refreshing zest.

Ingredients:

  • For the Cake:
    • 1 1/2 cups (190g) all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup whole milk ricotta cheese  
    • 1/4 cup fresh lemon juice
    • Zest of 2 lemons
  • Optional for a Lemon Glaze:
    • 1 cup powdered sugar
    • 2-3 Tablespoons lemon juice.

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9-inch springform pan.
  2. Combine Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Combine Wet Ingredients:
    • In a separate bowl, combine the ricotta cheese, and lemon juice, and the lemon zest.
  6. Combine Dry and Wet:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the ricotta mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
  7. Bake:
    • Pour the batter into the prepared springform pan.
    • Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Cool:
    • Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  9. Prepare the Glaze (Optional):
    • in a small bowl whisk the powdered sugar and lemon juice until a smooth glaze has been formed. Add more lemon juice or powdered sugar to reach the desired consistency.
    • Drizzle the glaze over the cooled cake.
  10. Serve:
    • Slice and serve your delicious lemon ricotta cake.

Tips:

  • Ensure all ingredients are at room temperature for best results.
  • For a more intense lemon flavor, add more lemon zest to the batter.
  • Allow the cake to cool completely before adding a glaze.

Enjoy your baking!

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