Lemon Pound Cake Recipe A Zesty, Moist Delight

Lemon Pound Cake Recipe: A Zesty, Moist Delight

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This Lemon Pound Cake is a perfect blend of tangy citrus flavor and rich, moist texture that melts in your mouth. The cake is ideal for any occasion, whether it’s a casual afternoon tea or a special family gathering. Its delicate crumb, paired with a lemon glaze, brings out the vibrant freshness of lemon, making it a go-to recipe for citrus lovers. Easy to prepare with basic ingredients, this cake will quickly become a favorite in your baking repertoire.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions:

  1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest, fresh lemon juice, and vanilla extract until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing each addition until just incorporated. Do not overmix.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. While the cake is cooling, prepare the glaze by mixing the powdered sugar and fresh lemon juice in a small bowl until smooth and pourable.
  10. Once the cake is completely cooled, drizzle the lemon glaze over the top. Allow it to set for about 15 minutes before slicing and serving.
  11. Serve and enjoy the moist, tangy lemon goodness of this homemade pound cake!

This Lemon Pound Cake will quickly become a household favorite, loved for its zesty lemon flavor and tender crumb. Whether served as a refreshing dessert after dinner or as a sweet treat for breakfast, it’s sure to impress anyone who takes a bite. The glaze adds an extra layer of sweetness, perfectly complementing the tangy lemon flavor throughout the cake. Enjoy this easy-to-make recipe and share the joy of baking with loved ones.

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