Lemon Poppy Seed Cake with Vanilla Glaze


This moist, tangy lemon poppy seed cake is filled with fresh lemon flavor and a hint of vanilla. Topped with a smooth vanilla glaze, it’s the perfect balance of sweet and citrusy, making it an irresistible dessert or snack.


Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup buttermilk (or milk with 1 teaspoon of lemon juice)
  • 2 large eggs
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk (adjust for consistency)
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan (or line with parchment paper).
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to keep the cake tender.
  5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
  6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve a pourable consistency.
  7. Glaze the Cake: Once the cake is cool, drizzle the glaze over the top, letting it run down the sides. Allow the glaze to set before slicing and serving.

Enjoy this delightful Lemon Poppy Seed Cake with a hint of vanilla – perfect with a cup of tea or coffee!

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