Lemon Pie Recipe

Lemon Pie Recipe

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Lemon pie is a timeless dessert that captures the essence of summer in every bite. With its zesty, tart lemon filling and smooth, creamy texture, it’s a dessert that leaves a lasting impression. This recipe brings together a crunchy, buttery crust with a rich lemon filling that balances sweetness and tang perfectly. Whether you’re baking for a special occasion or just want to enjoy a delicious homemade treat, this lemon pie will satisfy your craving for something both refreshing and indulgent.

Ingredients:

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of melted butter

For the lemon filling:

  • 1 can (14 oz) of sweetened condensed milk
  • 1/2 cup of fresh lemon juice (about 3-4 lemons)
  • 3 large egg yolks
  • 1 tablespoon of lemon zest

For the topping:

  • 1 cup of heavy whipping cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until everything is well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
  5. In a medium-sized bowl, whisk together the sweetened condensed milk, fresh lemon juice, egg yolks, and lemon zest until smooth and well combined.
  6. Pour the lemon mixture into the cooled crust.
  7. Bake the pie for 15 minutes or until the filling is set and slightly firm to the touch.
  8. Let the pie cool at room temperature, then refrigerate it for at least 3 hours or until fully chilled.
  9. While the pie is chilling, make the whipped cream topping. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until soft peaks form.
  10. Once the pie has chilled, top it with a generous layer of the whipped cream.
  11. Garnish with extra lemon zest or lemon slices, if desired, for a touch of elegance and extra flavor.
  12. Slice and serve chilled. Enjoy the perfect balance of tart and sweet with every bite!

This lemon pie recipe is sure to become a favorite in your dessert rotation. The buttery graham cracker crust pairs beautifully with the refreshing lemon filling, and the whipped cream adds a touch of luxury to each slice. Ideal for family gatherings, holidays, or any occasion that calls for a refreshing and satisfying treat.

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