Lemon Pie Recipe

Lemon Pie Recipe

by

This lemon pie is a delightful dessert that combines the tangy flavor of lemons with the sweetness of a light, fluffy cake. The pie is topped with slivered almonds, which add a pleasant crunch, and a dusting of powdered sugar for an extra touch of sweetness. The contrast between the soft, moist cake and the crunchy almonds makes this pie a delightful treat for any occasion.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup slivered almonds
  • Powdered sugar for dusting

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the fresh lemon juice and lemon zest.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  8. Sprinkle the slivered almonds evenly over the top of the batter.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the pie from the oven and let it cool completely in the baking dish.
  11. Once cooled, dust the top of the pie with powdered sugar.
  12. Carefully lift the pie out of the baking dish using the parchment paper and transfer it to a serving platter.

Serve: Cut the lemon pie into squares or slices and serve at room temperature. This pie pairs wonderfully with a cup of tea or coffee and can be enjoyed as a dessert or a sweet snack.

Calories: Each serving of lemon pie (assuming 12 servings) contains approximately 250-300 calories, depending on the exact portion size and the amount of powdered sugar used for dusting.

This recipe is a delightful way to enjoy a sweet and tangy treat that is both visually appealing and delicious. The combination of the soft, moist cake and the crunchy almond topping makes this lemon pie a perfect choice for any dessert lover. Whether you’re serving it at a special event or simply enjoying it at home, this lemon pie is sure to impress.

Leave a Comment