Ingredients
- 1 prepared sponge cake or ladyfingers (for base)
- 1 cup heavy whipping cream
- 1 cup lemon curd (store-bought or homemade)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon zest
- Optional: fresh berries or mint for garnish
Instructions
- Prepare the base: Place the sponge cake or arrange ladyfingers in the bottom of a springform pan. Press gently to form an even layer.
- Make the mousse: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the lemon curd and lemon zest until smooth and fluffy.
- Assemble: Spoon the lemon mousse over the cake base. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve: Carefully remove from the pan. Garnish with fresh berries, lemon slices, or mint leaves. Slice and enjoy your refreshing Lemon Mousse Cake! 🍋✨
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