A refreshing and tangy dessert that’s perfect for any occasion. This Lemon Lush is a delightful combination of creamy layers and a bright lemon flavor.
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
For the Filling:
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- Lemon zest, for garnish
Instructions:
- Prepare the Crust:
- Combine graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a 9×13 inch baking dish.
- Make the Filling:
- In a large bowl, beat together sweetened condensed milk, cream cheese, lemon juice, lemon zest, and vanilla extract until smooth.
- Spread the filling over the prepared crust.
- Whip the Topping:
- In a separate bowl, whip heavy cream, powdered sugar, and lemon juice until stiff peaks form.
- Spread the whipped cream topping over the filling.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Garnish with lemon zest before serving.
Enjoy this delicious and easy-to-make Lemon Lush dessert!