Lemon Icebox Pie Recipe

A Refreshing Summer Treat

This classic lemon icebox pie is a delightful dessert that’s perfect for any occasion. Its creamy filling, tangy lemon flavor, and buttery graham cracker crust are sure to please.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 5 tablespoons unsalted butter, melted

For the Filling:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup fresh lemon juice
  • 4 large egg yolks
  • 1 teaspoon grated lemon zest

Instructions:

Make the Crust:

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl.
  3. Press mixture into a 9-inch pie plate.
  4. Bake for 8-10 minutes, or until golden brown. Let cool completely.

Make the Filling:

  1. In a large bowl, whisk together sweetened condensed milk, lemon juice, egg yolks, and lemon zest until smooth.
  2. Pour the filling into the cooled crust.
  3. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

Serve Chilled:

  1. Serve chilled, garnished with fresh lemon slices or whipped cream.

Tips:

  • For a more intense lemon flavor, use freshly squeezed lemon juice.
  • To make the pie even creamier, you can add a few tablespoons of heavy cream to the filling.
  • For a fun twist, try adding a layer of fresh berries or a dollop of lemon curd on top of the pie.

Enjoy this refreshing dessert with your loved ones!

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