Lemon Greek Yogurt Cake

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📌 Description

Lemon Greek Yogurt Cake is a soft, moist, and refreshing dessert bursting with bright citrus flavor. Made with creamy Greek yogurt, this cake has a tender crumb and a light texture that melts in your mouth. Perfect for tea time, family gatherings, or as a simple everyday treat, this cake combines tangy lemon zest with natural yogurt richness for a balanced and delicious flavor.

🛒 Ingredients

For the Cake:

  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For the Lemon Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan or round cake pan.
  2. In a large bowl, whisk together Greek yogurt and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil, lemon juice, lemon zest, and vanilla extract.
  5. In a separate bowl, sift together flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before adding glaze.
  10. For the glaze, mix powdered sugar with lemon juice and drizzle over cooled cake.

💡 Tips

  • Use full-fat Greek yogurt for extra moisture and richness.
  • Fresh lemon zest gives the best flavor—avoid bottled juice if possible.
  • Do not overmix the batter to keep the cake soft and fluffy.
  • Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • For extra lemon flavor, poke small holes in the warm cake and brush with a light lemon syrup before glazing.

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