This vibrant and flavorful dish features tender chicken marinated in a zesty lemon ginger sauce, grilled to perfection, and topped with a fresh, tropical pineapple mango salsa. It’s the perfect balance of savory, tangy, and sweet, making it an ideal dish for summer meals or any time you want to elevate your chicken dinner.
Ingredients
For the Lemon Ginger Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
For the Pineapple Mango Salsa:
- 1 cup fresh pineapple, diced
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the chicken marinade: In a bowl, combine lemon juice, grated ginger, minced garlic, olive oil, soy sauce, honey, salt, and pepper. Mix well.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Refrigerate for at least 30 minutes to 1 hour (or overnight for more flavor).
- Make the salsa: In a medium bowl, combine diced pineapple, mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently to combine. Set aside.
- Cook the chicken: Preheat your grill or stovetop grill pan to medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Assemble the dish: Once the chicken is cooked, plate it and spoon the pineapple mango salsa over the top.
- Serve: Serve the lemon ginger chicken with additional salsa on the side, along with a side of rice, quinoa, or a fresh green salad.
Enjoy this fresh and flavorful dish that’s perfect for a healthy, tropical-inspired meal!