This quick and easy Lemon Garlic Salmon recipe is perfect for a healthy dinner. The air fryer ensures a tender, flaky texture with a slightly crispy exterior. The zesty lemon and flavorful garlic blend beautifully with the natural richness of the salmon.
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
- Salt and pepper, to taste
- Lemon slices (optional, for garnish)
Instructions:
- Prepare the Marinade: In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.
- Coat the Salmon: Pat the salmon fillets dry with a paper towel. Brush the marinade evenly over both sides of the fillets.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Cook the Salmon: Place the salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
- Serve: Remove the salmon from the air fryer and garnish with lemon slices if desired. Serve immediately with your favorite side dishes.
Enjoy your flavorful and healthy meal!