Description
Lemon Garlic Roasted Chicken Drumsticks are crispy on the outside, juicy on the inside, and bursting with fresh lemon and garlic flavor. This easy oven-baked recipe is perfect for weeknight dinners or family gatherings. The combination of zesty lemon juice, aromatic garlic, and simple seasonings creates a deliciously golden and flavorful chicken dish everyone will love. Serve it with rice, roasted vegetables, or a fresh salad for a complete meal.
Ingredients
- 8–10 chicken drumsticks
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano or thyme
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
- Prepare Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, paprika, and oregano.
- Coat Chicken: Add the chicken drumsticks to the bowl and toss well to coat evenly with the marinade.
- Arrange on Tray: Place the drumsticks on the prepared baking tray in a single layer.
- Bake: Roast in the preheated oven for 35–45 minutes, turning halfway through, until the chicken is golden brown and fully cooked (internal temperature reaches 165°F / 75°C).
- Garnish & Serve: Remove from oven, sprinkle with fresh parsley, and serve hot.
Tips
- Marinate the chicken for at least 30 minutes (or overnight) for deeper flavor.
- For extra crispiness, broil for the last 3–5 minutes.
- Add sliced potatoes or carrots to the tray for a one-pan meal.
- Adjust lemon juice according to your taste preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.