These Lemon Garlic Chicken Bites are juicy, flavorful, and perfect for a quick dinner or as a crowd-pleasing appetizer. The chicken is marinated in fresh lemon juice, garlic, and herbs, then pan-seared to a golden crisp. This dish is versatile, healthy, and packed with bright, zesty flavors that pair wonderfully with rice, salad, or pasta.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp olive oil (divided)
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Marinate the Chicken: In a mixing bowl, combine 1 tablespoon of olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper. Add the chicken pieces and toss well to coat. Let marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).
- Cook the Chicken: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer. Cook for 4-5 minutes on each side, or until golden brown and fully cooked through. Avoid overcrowding the pan for the best browning.
- Serve: Transfer the chicken bites to a serving dish. Garnish with freshly chopped parsley if desired. Serve warm with a side of vegetables, rice, or your favorite dipping sauce.