Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Prep the Shrimp:
- Pat the shrimp dry with paper towels.
- Season with salt and pepper.
- Melt the Butter:
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Sauté the Shrimp:
- Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
- Add Flavor:
- Stir in the lemon zest, lemon juice, red pepper flakes, and parsley.
- Cook for an additional 30 seconds, or until the flavors are combined.
- Serve:
- Serve the shrimp immediately, with pasta, rice, or crusty bread.
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
- Don’t Overcook: Overcooking shrimp can make it tough and rubbery.
- Adjust the Spice: Adjust the amount of red pepper flakes to your desired level of spice.
- Serve with Sides: Serve the shrimp with your favorite sides, such as roasted vegetables, a side salad, or a creamy pasta dish.
Enjoy this simple yet delicious recipe!