Lemon Garlic Butter Scallops are a restaurant-quality dish that you can easily make at home. These scallops are seared to golden perfection and infused with a rich, buttery garlic sauce balanced by the bright tang of lemon. This quick and simple recipe is perfect for a fancy dinner or a gourmet appetizer, ready in just 15 minutes. With minimal ingredients and maximum flavor, this dish will impress seafood lovers and leave everyone wanting more.
Ingredients:
• 1 lb large sea scallops, patted dry
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)
• Juice of 1 lemon (about 2 tbsp)
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• Lemon wedges for serving
Instructions:
- Prepare the Scallops: Ensure the scallops are completely dry by patting them with a paper towel. Excess moisture will prevent proper searing. Season both sides with salt and black pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Once hot, add the scallops in a single layer, making sure they don’t touch.
- Sear the Scallops: Let the scallops cook undisturbed for about 2-3 minutes on one side until a golden crust forms. Avoid moving them to get the best sear.
- Flip and Add Butter: Turn the scallops over and immediately add butter to the pan. Cook for another 2-3 minutes while spooning the melted butter over them.
- Add Garlic and Lemon: Lower the heat slightly and add the minced garlic, stirring for about 30 seconds until fragrant. Add lemon juice, lemon zest, and red pepper flakes if using.
- Finish with Herbs: Sprinkle freshly chopped parsley over the scallops and give the pan a gentle toss to coat everything evenly.
- Serve Immediately: Remove from heat and serve hot with extra lemon wedges on the side for an added citrusy punch.