Description
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the ultimate comfort food dish that combines rich, tangy, and savory flavors into one satisfying meal. The juicy chicken is seared to golden perfection in a zesty lemon garlic butter sauce, then paired with creamy parmesan pasta that adds a luscious texture. This recipe is perfect for busy weeknights, family dinners, or even when you want to impress guests without spending hours in the kitchen. The beauty of this dish lies in the balance between the brightness of lemon, the richness of butter, and the depth of parmesan cheese, making every bite unforgettable.
Ingredients
- 2 large chicken breasts, sliced into cutlets
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 300 g fettuccine or spaghetti pasta
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water according to package instructions, drain, and set aside.
- Season chicken cutlets with salt, pepper, and herbs. Heat butter and olive oil in a skillet over medium heat, then sear the chicken until golden brown on both sides. Remove and keep warm.
- In the same skillet, sauté garlic until fragrant, add lemon juice, zest, and chicken broth. Stir in heavy cream and parmesan cheese, whisking until smooth. Add pasta and toss to coat, then return chicken on top. Garnish with parsley before serving.
Servings
Serves 4 people
Nutritional Info (per serving, approx.)
Calories: 620
Protein: 36 g
Carbohydrates: 45 g
Fat: 32 g
Fiber: 3 g
Sodium: 480 mg
Notes
This dish can be made with boneless chicken thighs for extra juiciness. Adjust the amount of lemon juice depending on your taste preference. Freshly grated parmesan cheese works best for a creamy sauce without lumps.
Tips
Cook pasta until al dente so it holds its texture when mixed with the sauce. For a lighter version, replace heavy cream with half-and-half or evaporated milk. Always sear the chicken on medium-high heat to lock in the juices. Adding a pinch of red pepper flakes gives a subtle heat to balance the creaminess.
Health Benefits
This recipe provides a balance of protein, carbs, and fats, making it a wholesome meal. Chicken is an excellent source of lean protein, which supports muscle health and satiety. Lemon adds vitamin C, boosting immunity and aiding digestion. Garlic contains compounds that may help lower cholesterol and improve heart health. Parmesan cheese, when eaten in moderation, provides calcium and protein to strengthen bones. Using olive oil contributes heart-healthy monounsaturated fats.
Q & A
Q: Can I make this dish ahead of time?
A: Yes, you can cook the chicken and sauce separately and combine with pasta before serving for best freshness.
Q: Can I substitute parmesan with another cheese?
A: Yes, Pecorino Romano or Asiago can be used, though the flavor will be slightly sharper.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or broth to loosen the sauce.
Q: Can I make it gluten-free?
A: Absolutely, just substitute regular pasta with gluten-free pasta without changing the recipe.
Q: What side dishes go well with this?
A: A fresh green salad or roasted vegetables pair perfectly to balance the richness of the dish.