Lemon Cream Filled Crepes Recipe

Lemon Cream Filled Crepes Recipe

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These light, delicate crepes are filled with a creamy, tangy lemon filling and make for a delightful breakfast or dessert. Perfectly balanced with sweetness and a hint of citrus, these crepes are easy to make and sure to impress!

Ingredients:

For the Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 tbsp melted butter (plus extra for the pan)
  • 1/2 tsp vanilla extract (optional)

For the Lemon Cream Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract

Optional Toppings:

  • Powdered sugar for dusting
  • Fresh berries (e.g., blueberries, raspberries, or strawberries)
  • Lemon zest or thin lemon slices

Instructions:

  1. Prepare the Crepes:
    • In a large mixing bowl, whisk together the flour, eggs, milk, sugar, salt, melted butter, and vanilla extract until smooth. Alternatively, you can blend all ingredients in a blender until smooth.
    • Let the batter rest for about 15-20 minutes to eliminate any air bubbles.
  2. Cook the Crepes:
    • Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter.
    • Pour about 1/4 cup of the batter into the pan, tilting it to evenly spread the batter in a thin layer.
    • Cook for 1-2 minutes, until the edges start to lift and the bottom is lightly golden, then flip and cook the other side for another 30 seconds to 1 minute.
    • Repeat with the remaining batter, setting the crepes aside on a plate and covering them with a towel to keep them warm.
  3. Make the Lemon Cream Filling:
    • In a mixing bowl, beat the softened cream cheese and sugar until smooth.
    • Gradually add the heavy cream, continuing to beat until the mixture is light and fluffy.
    • Add the lemon zest, lemon juice, and vanilla extract, and mix until fully combined and creamy.
  4. Assemble the Crepes:
    • Place a crepe on a flat surface, spread 2-3 tablespoons of the lemon cream filling in the center, and fold or roll the crepe.
    • Repeat with the remaining crepes and filling.
  5. Serve:
    • Dust the crepes with powdered sugar, garnish with fresh berries or lemon zest if desired, and serve immediately.

Enjoy your tangy, creamy lemon-filled crepes!

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