This Lemon Cream Cheese Dump Cake is a bright, tangy, and incredibly easy dessert that’s perfect for spring and summer gatherings. It combines the creamy richness of cheesecake with the zesty freshness of lemon, all nestled within a buttery, crumbly cake base. As a “dump cake,” it requires minimal effort and no complicated mixing techniques. Simply layer the ingredients in a baking dish and let the oven do its magic. The result is a delightful dessert that’s both comforting and refreshing, offering a perfect balance of sweet and tart flavors. The lemon cream cheese filling melts into the cake mix, creating a moist and decadent texture, while the lemon zest and juice add a vibrant citrus kick. This dessert is a guaranteed crowd-pleaser and a great way to impress your guests with minimal fuss.
Ingredients:
- Crust/Topping:
- 1 box (15.25 oz) yellow cake mix (or lemon cake mix for intensified lemon flavor)
- 1/2 cup (1 stick) unsalted butter, melted
- Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional Garnish:
- Powdered sugar, for dusting
- Fresh lemon slices or zest
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Crust/Topping: Pour the yellow cake mix (or lemon cake mix) evenly into the bottom of the prepared baking dish. Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed. You can use a fork to lightly toss the cake mix with the butter, but don’t fully combine them – you want a crumbly texture.
- Prepare the Lemon Cream Cheese Filling: In a large bowl, using an electric mixer, beat the softened cream cheese and granulated sugar until smooth and creamy. Beat in the eggs one at a time, followed by the lemon juice, lemon zest, and vanilla extract. Mix until just combined. Be careful not to overmix, as this can make the filling tough.
- Assemble the Cake: Pour the lemon cream cheese filling evenly over the crumbly cake mix crust. Gently spread it to the edges of the pan.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and the cheesecake filling is set. A toothpick inserted into the center should come out clean.
- Cool: Remove the cake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake filling to fully set.
- Garnish (Optional): Before serving, dust the top of the cake with powdered sugar. You can also garnish with fresh lemon slices or extra lemon zest for a vibrant presentation.
- Serve: Slice the Lemon Cream Cheese Dump Cake into squares and serve chilled.
Tips and Notes:
- Cake Mix Choice: Yellow cake mix provides a classic base, but lemon cake mix intensifies the lemon flavor. White cake mix or vanilla cake mix can also be used for a slightly different flavor profile.
- Cream Cheese Temperature: Ensure your cream cheese is softened to room temperature for a smooth and lump-free filling.
- Lemon Juice and Zest: Freshly squeezed lemon juice and lemon zest are essential for the best flavor. Avoid using bottled lemon juice, as it can have a metallic taste.
- Don’t Overmix: Overmixing the cheesecake filling can lead to a tough and dense texture. Mix until just combined.
- Baking Time: Baking times may vary depending on your oven. Keep an eye on the cake and use a toothpick to check for doneness.
- Chill Time: Chilling the cake is crucial for the cheesecake filling to set properly. Don’t rush this step!
- Garnish Variations: You can add a dollop of whipped cream or a scoop of vanilla ice cream to each serving for added decadence.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: You can prepare the cake ahead of time and store it in the refrigerator until ready to serve.
- Citrus Variations: You can use other citrus fruits like lime or orange instead of lemon to create different variations of this dump cake.
- Spice it Up: Add a pinch of ground ginger or cardamom to the filling for a warm and aromatic twist.
- Nutty Crunch: Sprinkle chopped nuts like almonds or pecans over the cake mix before baking for added texture and flavor.
This Lemon Cream Cheese Dump Cake is a delightful and effortless dessert that’s perfect for any occasion. Its bright, tangy flavors and creamy texture make it a refreshing and satisfying treat. Enjoy!