A lemon cream cheese dump cake is the perfect dessert for anyone who loves a balance of sweet and tangy flavors with a rich, creamy texture. This simple yet decadent cake requires minimal effort, as the ingredients are literally “dumped” into a baking dish without extensive mixing or preparation. The result is a mouthwatering treat with layers of zesty lemon, creamy cheesecake filling, and a buttery, golden-brown cake topping. Whether you’re hosting a gathering or just craving a delightful homemade dessert, this lemon cream cheese dump cake is guaranteed to impress.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon lemon zest (optional, for extra flavor)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Spread the Lemon Pie Filling – Evenly spread the lemon pie filling across the bottom of the prepared baking dish to create the first layer of the cake.
- Prepare the Cream Cheese Mixture – In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy.
- Add the Cream Cheese Layer – Pour the cream cheese mixture over the lemon pie filling, spreading it gently to create an even layer.
- Sprinkle the Cake Mix – Evenly sprinkle the dry lemon cake mix over the top of the cream cheese layer, ensuring complete coverage. Do not mix.
- Drizzle with Butter – Pour the melted butter evenly over the cake mix, allowing it to seep through and moisten the top layer.
- Add the Eggs – Lightly beat the eggs and drizzle them over the top. This helps create a golden and slightly crisp crust.
- Bake to Perfection – Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and slightly crisp.
- Cool Slightly – Allow the cake to cool for at least 10-15 minutes before serving. This helps the layers set and enhances the flavors.
- Dust with Powdered Sugar – For an extra touch of sweetness and visual appeal, sprinkle powdered sugar on top before serving.
- Serve and Enjoy – Slice and serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.