This Lemon Cream Cheese Dump Cake is a delightful, fuss-free dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. Perfect for any occasion, this cake is easy to make, requiring just a few ingredients and minimal effort. The result is a luscious, layered treat that will have everyone asking for seconds!
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Optional: powdered sugar or whipped cream for topping
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy. Set aside.
- Layer the Ingredients:
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the dry lemon cake mix evenly over the pie filling, ensuring it covers the entire surface.
- Pour the cream cheese mixture evenly over the cake mix. Use a spatula or spoon to spread it gently if needed.
- Drizzle the melted butter over the top layer, covering as much of the surface as possible.
- Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and bubbling slightly.
- Cool and Serve: Let the cake cool for about 15 minutes before serving. You can enjoy it warm or at room temperature. For an extra touch, sprinkle powdered sugar on top or serve with a dollop of whipped cream.
Calories:
Approximately 320 calories per serving (based on 12 servings).
Healthy or Non-Healthy:
This recipe leans towards the indulgent side and is considered a non-healthy dessert due to its sugar and butter content. However, it can be enjoyed in moderation as a treat. For a lighter version, consider using reduced-fat cream cheese, a sugar substitute, or a low-calorie lemon pie filling.
Whether you’re a seasoned baker or a beginner in the kitchen, this Lemon Cream Cheese Dump Cake is a foolproof recipe that delivers maximum flavor with minimal effort. Its tangy, creamy, and buttery layers make it a guaranteed crowd-pleaser for potlucks, family dinners, or holiday gatherings.