Lemon Cream Cheese Dump Cake

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Ingredients

  • 1 box yellow cake mix
  • 8 oz cream cheese, softened
  • 1 can (21 oz) lemon pie filling
  • 1/2 cup butter, melted
  • Optional: powdered sugar for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread the softened cream cheese evenly at the bottom of the dish.
  4. Pour the lemon pie filling over the cream cheese layer.
  5. Sprinkle the yellow cake mix evenly on top of the lemon filling.
  6. Drizzle melted butter over the dry cake mix.
  7. Bake for 45–50 minutes, or until the top is golden brown and bubbly.
  8. Allow to cool slightly before serving.
  9. Optional: dust with powdered sugar before serving.

If you want, I can also make a super quick, “5-minute prep” version that’s even easier to follow for your blog or social media. Do you want me to do that?

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