Lemon Cream Cheese Delight RECIPE

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Ingredients

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup whipped cream or whipped topping

Instructions

  1. Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a small baking dish or into cups for individual servings. Chill while making the filling.
  2. Prepare the filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, lemon zest, and lemon juice. Beat until creamy.
  3. Fold in whipped cream: Gently fold in the whipped cream until smooth and fluffy.
  4. Assemble: Spoon the lemon cream mixture over the crust. Smooth the top.
  5. Chill: Refrigerate for at least 2 hours, or until set.
  6. Serve: Garnish with extra lemon zest or whipped cream if desired.

Want it no-bake, baked, or in cupcake form?

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