These Lemon Cream Cheese Bars are a perfect combination of tangy lemon and smooth, creamy cheese. With a buttery crust and a zesty filling, they’re the ideal dessert for lemon lovers! Great for any occasion, these bars are easy to make and delicious to share.
Ingredients:
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- For the filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
- For the topping:
- Powdered sugar (optional)
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a medium bowl, mix together the flour, 1/4 cup sugar, and softened butter until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
- Bake the crust for 15 minutes, or until it turns golden brown. Remove from oven and set aside to cool.
- Make the filling:
- In a large bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the lemon juice, lemon zest, and vanilla extract until well combined.
- Assemble and bake:
- Pour the cream cheese mixture over the pre-baked crust and spread it out evenly.
- Bake for an additional 25-30 minutes, or until the center is set and the edges are lightly browned.
- Remove from the oven and allow the bars to cool completely.
- Chill and serve:
- Once cooled, refrigerate the bars for at least 2 hours to firm up.
- Before serving, dust the top with powdered sugar if desired.
- Cut into squares and enjoy!